Cinnamon Roll Latte
It’s like a hug in a mug.
Think of it as your favorite bakery treat in liquid form. The warmth of cinnamon, the soft sweetness of vanilla, and the rich depth of espresso all come together in a frothy, velvety cup.
And if your ideal morning includes soft lighting, a cozy blanket, and a warm drink that feels like a small act of self-care, you’re going to fall in love with this Cinnamon Roll Latte.
Turn your ordinary routine into a little ritual. With a boost of collagen to support glowing skin and happy joints. Because your coffee can be both indulgent and intentional.
What You’ll Need:
1 shot of espresso
½ tsp ground cinnamon
1 tbsp vanilla syrup
½ cup milk of choice (I love using oat for extra creaminess)
1–2 tbsp collagen creamer
How To Make It:
Brew your espresso and add in the cinnamon and vanilla syrup.
In a separate container, blend your milk with the collagen creamer until smooth and frothy. You can use a handheld frother, blender, or even a mason jar with a good shake.
Pour the frothy milk over your espresso mixture.
Top with cinnamon.
Make it hot or iced, this latte is delicious in any form!
Tips & Variations:
Want it sweeter? Add an extra tablespoon of vanilla syrup or a dash of maple syrup.
No collagen creamer? Swap it for regular creamer or whipped cream.
Try it with almond milk or cashew milk for a different flavor profile.
Whether you’re sipping it at your kitchen table or taking it on your morning walk, this Cinnamon Roll Latte is a way to romanticize your coffee ritual.
If you try it out, let me know how it goes! Tag me in your creations.