Black Sesame Cream Latte
If you’ve ever sipped a latte and thought, This is nice, but it could be more interesting, let me introduce you to your next favorite: Black Sesame Cream Latte.
This isn’t your typical coffeehouse order. With a bold, nutty flavor and striking color, black sesame brings a unique twist to the classic cream top latte. It’s earthy, creamy, subtly sweet— and somehow tastes like it belongs in a sleek Tokyo café or a cozy corner shop in Seoul. The best part? You can easily make this at home.
This drink is best served iced. Chilling it enhances the nutty depth of the black sesame and makes the creamy topping even more refreshing. It’s the perfect cool-down treat with a bold twist.
What You’ll Need:
1/4 cup heavy whipping cream
2 tablespoons vanilla syrup (adjust to taste)
2 teaspoons black sesame powder
1/2 cup milk of your choice
1 shot of espresso (or strong brewed coffee)
Optional: black sesame seeds for garnish
Make the cream:
In a small bowl or glass, combine the heavy cream, black sesame powder, and vanilla syrup. Adjust the amount of vanilla syrup to your taste. Want it sweeter? Add a little more. Maple syrup or honey can also work if you're out of vanilla.
Whip with a handheld frother or whisk until it thickens slightly—you're aiming for soft peaks, not stiff.
Top your latte with the cream and sprinkle a few black sesame seeds for extra flair and flavor!
Tip: You can prep the black sesame cream in advance and store it in the fridge for a couple of days—just give it a quick stir before using.
This black sesame cream latte is a game-changer if you're looking to level up your coffee routine. It feels like a treat, looks like art, and only takes a few minutes to make. Plus, you get to enjoy it in the comfort of your home. No coffee shop line required.
Let me know if you try it—and tag me if you post a pic. I’d love to see your own version of this latte!