Blue Cloud Matcha

Have you tried Blue Matcha yet?

If you're a fan of matcha lattes or coffee shop creations, there’s a stunning new drink you’ll want to add to your routine: blue matcha. This vibrant, calming beverage is quickly becoming a favorite among wellness lovers and café goers alike—not just for its gorgeous color, but for its subtle flavor and health-boosting benefits.

Whether you're looking for a caffeine-free tea alternative, trying to cut back on coffee, or simply curious about trendy new drinks, blue matcha is worth sipping on.

Despite the name, blue matcha isn’t actually matcha in the traditional sense. While green matcha is made from finely ground green tea leaves, blue matcha is made from the butterfly pea flower (Clitoria ternatea), a plant known for its deep indigo petals and use in herbal medicine throughout Southeast Asia.

The dried petals are ground into a fine powder, resulting in a naturally blue tea that’s earthy, floral, and slightly sweet. It contains zero caffeine, making it a perfect beverage choice for evenings, relaxing mornings, or anyone sensitive to stimulants.

If you’re looking for new recipes to try, consider this:]

Blue Cloud Matcha Recipe

This recipe is light, refreshing, and gives major spa-day vibes. Whether you’re looking to switch up your daily drink or just want something gorgeous to sip on, the Blue Cloud Matcha is here for it.

☁️ Ingredients ☁️

• 1 tsp blue matcha powder

• 1/4 cup hot water

• 1/2 cup coconut water (for a hydrating base)

• Sweet cream or your favorite sweetener

• Ice

In a small bowl or cup, whisk the blue matcha powder with hot water until fully dissolved and smooth. You can use a traditional bamboo whisk or a milk frother for a nice frothy finish. Fill a glass with ice and coconut water for a refreshing, lightly sweet base. Then slowly pour the blue matcha mixture over the coconut water to create a layered, cloud-like effect. Finish with a splash of sweet cream or sweetener to balance the earthiness and add creaminess.

Enjoy!