Pistachio Caramel Latte
There’s something magical about that first sip of a really good latte. And if you’re craving something a little indulgent, a little nutty, and undeniably café-worthy, this Pistachio Caramel Latte might just become your new go-to.
This drink is the perfect blend of sweet caramel, roasty espresso, and rich pistachio flavor. Think of it as a fancy coffee shop drink, but made right in your own kitchen!
Ingredients You’ll Need
Caramel sauce
Crushed pistachios
1 tbsp pistachio syrup (store-bought or homemade)
1/2 cup frothed milk of choice
2 shots of espresso
How To Make It
This latte is quite simple, but if you want to dress it up, spread your caramel around the outside of your glass. Then dip into crushed pistachios. Alternatively, you can top your latte with pistachios.
Add pistachio syrup, milk, and coffee for a beautifully layered drink.
Froth your milk (use a frother or whisk to get an extra creamy, foamy top).
Tips & Variations
Skip the foam. Add a sweet cream instead and top with crushed pistachios.
Add a sprinkle of cinnamon, which blends well with both pistachio and caramel.
Try pistachio milk for an even more bold, nutty flavor.
Whether you’re easing into a slow morning or need a little treat to break up your day, this Pistachio Caramel Latte is the perfect cozy indulgence. It brings all the charm of your favorite café straight to your kitchen. So go ahead, take a moment for yourself, and enjoy a little luxury at home.
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