Banana Latte
A naturally sweet latte that you’ll go bananas for!
Let’s be real—some drinks just make you want to sing. This one? It’s totally Gwen-Stefani-worthy. “This latte is bananas, B-A-N-A-N-A-S!”
But behind the lighthearted banter is a seriously delicious and wholesome recipe that might just become your new morning go-to. If you love bananas and the rich kick of espresso, this banana latte hits all the right notes—with zero added sugar and no artificial syrups.
Bananas are naturally sweet, creamy, and packed with flavor. They pair beautifully with coffee, especially when you let them take center stage instead of masking them with overly sweet syrups. This latte keeps it simple, clean, and totally satisfying.
Ingredients You'll Need
1 ripe banana
1/2 cup milk of choice
1 shot of espresso
Milk foam (optional)
How to Make It
Blend the banana milk:
Take half a ripe banana and blend it with 1/2 cup of milk until smooth. A high-speed smoothie blender works best. You want it creamy and uniform, with all that banana goodness infused into the milk.Build your latte:
Slice the other half of the banana and mash it in the bottom of your cup. This not only adds extra banana flavor, but gives it a rustic, café-style presentation that feels a little fancy.Pour it all together:
Pour the blended banana milk into your cup, then top it with your freshly brewed espresso. If you have a milk frother, a light foam on top makes it extra luscious.Add the finishing touches:
If you’re feeling extra, top it with a few banana. Because why not?Sip and enjoy!
Stir it all up or sip as-is—it’s delicious either way. The banana acts as both a natural sweetener and a flavor booster, making every sip rich and satisfying.
Try It Iced
Hot latte not your thing? This latte is even better cold. Just skip the milk foam, pour the banana milk over ice, add your espresso, and stir. It’s like a banana milkshake mixed with your favorite coffee.
Tips & Variations
Add a dash of cinnamon for depth and a little café-style flair.
Blend in a teaspoon of cocoa powder for a chocolatey twist.
If your banana isn’t quite ripe enough, add a tiny drizzle of maple syrup or honey. But chances are, the banana’s natural sugars will be just right on their own.
So the next time you’ve got a ripe banana sitting on your counter, skip the banana bread and turn it into a delicious latte instead. It’s easy, nourishing, and—dare I say—totally bananas in the best way possible.
Let me know if you try it—and tag me if you post it on social. I want to see your latte creations!