Cloud Matcha
If you're a matcha lover looking for a fun twist on your favorite green tea, you're going to love this DIY recipe for Cloud Matcha. This drink is as dreamy as it sounds—with fluffy whipped matcha floating over chilled aloe vera, it’s the perfect refreshing sip for warm days or anytime you want a café-style drink at home.
The best part? It’s surprisingly easy to make with just a few simple ingredients. Whether you're a seasoned matcha maker or just starting your at-home café journey, this recipe is a must-try.
Cloud Matcha is a whipped matcha drink that gets its name from its light, airy texture and cloud-like appearance. The base is typically a refreshing liquid like aloe vera drink or coconut water, topped with a whipped layer made from matcha, cream, and sugar.
Ingredients You'll Need
1 tsp matcha powder
1/4 cup heavy whipping cream
1 tbsp sugar cane syrup (or sweetener of choice)
Aloe vera drink (or coconut water as an alternative)
ice
Use code WITHCHELLE for 15% off Midori Spring matcha and products.
How to Make Cloud Matcha at Home
Sift the Matcha
Start by sifting 1 teaspoon of matcha powder into a small bowl. This step helps eliminate clumps and creates a smoother texture when whipping.Whip the Matcha Cloud
Add 1/4 cup of heavy whipping cream and 1 tablespoon of sugar (syrup or alternative) to the sifted matcha. Use a handheld frother to whip until soft peaks form.Prepare Your Glass
Fill a tall glass with ice and pour in your aloe vera drink or coconut water, leaving room at the top for the whipped matcha layer.Top It Off
Pour fluffy whipped matcha over the iced drink.Stir & Sip
Give it a gentle stir before drinking—or enjoy it as-is for a layered experience.
Not only is matcha delicious, but it also offers a gentle caffeine boost along with antioxidants and anti-inflammatory properties. With the base of aloe vera or coconut, this is the perfect cool and hydrating drink for warmer days.
